Is McKeever & Danlee, Allsorts Liquorice, 8 Oz Gluten Free?

Ingredients

Sugar, Flour, Molasses, Wheat Glucose Syrup, Invert Syrup, Water, Vegetable Fat (Coconut), Wheat Starch, Blue And Pink Confectionary Particles (Sugar, Tapicona Starch, Natural Colors, (Spirulina, Beta-carotene, Cochineal)), Desiccated Coconut, Beef Gelative, Natural Colors (Caramel Beta-carotene, Cochineal), Glycerine, Aniseeoil, Licore Paste (Licorise Root 0,2 %), Coconut Flour, Mono And Digluycerides Of Fatty Acids (Emulsifier), Sodium Citrate, Potassium Sorbate, Natural Flavor, Salt, Carnauba Wax

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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