Is McVities BN Popping Candy Low FODMAP?
Why it's not low FODMAP
- apple
- cherry
- lactose
- blackcurrant
- milk
- dried skimmed milk
- milk proteins
- dried barley malt extract
- barley malt extract
- wheat flour
- +4 more
apple
Dietitian noteApples, applesauce, apple juice, and apple cider are all high FODMAP at a normal serving size. Apple cider vinegar, however, is low FODMAP.
Note by Vanessa Vargas, RDN, LDN
Use instead
- unripe banana
- kiwi
- lime
- mandarin
+10 more in the app
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Ingredients
_Milk_ Chocolate (34%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed _Milk_, Dried Whey (_Milk_), Butter Oil (_Milk_), Vegetable Fats (Palm, Shea), Emulsifiers (_Soya_ Lecithin, E476), Natural Flavouring], Sugar, Vegetable Oils (Palm, Rapeseed, _Soya_), Flour (_Wheat_ Flour, Calcium, Iron, Niacin, Thiamin), Water, Humectant (Glycerine), Popping Candy (4%) [Sugar, Glucose Syrup, Palm Fat, Lactose (_Milk_), Fruit and Vegetable Concentrates (Radish, Blackcurrant, Apple, Sweet Potato, Cherry), Carbon Dioxide], _Barley_ Malt Extract, Glucose Syrup, Dried Skimmed _Milk_, Partially Inverted Sugar Syrup, Emulsifiers (E471, E475, _Soya_ Lecithin, Sunflower Lecithin), Dried Whey (_Milk_), Dried _Barley_ Malt Extract, _Milk_ Proteins, Dried Whole _Egg_, Dried _Egg_ White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Modified Starch, Natural Flavouring, Preservative (Potassium Sorbate), Glucose-Fructose Syrup.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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