Is McVitie's Digestives Milk Chocolate Biscuits 266g Gluten Free?
Description
Smooth milk chocolate coats a crisp wheat biscuit, offering a balance of sweet chocolate and crumbly, slightly sandy texture. Commonly eaten with tea or coffee, dunked or also served for casual snacking and sharing. Reviews cite consistent chocolate coverage and satisfying crunch, while some mention occasional dryness or thin coating.
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Description
Smooth milk chocolate coats a crisp wheat biscuit, offering a balance of sweet chocolate and crumbly, slightly sandy texture. Commonly eaten with tea or coffee, dunked or also served for casual snacking and sharing. Reviews cite consistent chocolate coverage and satisfying crunch, while some mention occasional dryness or thin coating.
Ingredients
Flour (39%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk Chocolate (30%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Vegetable Oil (Palm), Wholemeal Wheat Flour (9%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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