Is McVitie's Hobnobs Milk Chocolate Biscuits 262g Gluten Free?
Description
Crunchy, crumbly biscuits topped with a smooth milk-chocolate coating offer a balanced sweet-cocoa flavor and toasted-biscuity texture; commonly eaten with tea or coffee, dunked, or packed for snacking. Reviewers note consistent crunch and satisfying chocolate-to-biscuit balance, with occasional comments on coating thickness and crumbly texture and often praised for packaging.
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Description
Crunchy, crumbly biscuits topped with a smooth milk-chocolate coating offer a balanced sweet-cocoa flavor and toasted-biscuity texture; commonly eaten with tea or coffee, dunked, or packed for snacking. Reviewers note consistent crunch and satisfying chocolate-to-biscuit balance, with occasional comments on coating thickness and crumbly texture and often praised for packaging.
Ingredients
Rolled Oats (30%), Milk Chocolate (25%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Wholemeal Wheat Flour (16%), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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