Is Mcvities Hobnobs Cookies Oat Snap Gluten Free?

Description
A crisp, snappy cookie with a toasty, mildly sweet and aromatic flavor and a slightly crumbly bite. Commonly enjoyed with hot beverages, dunked, or eaten solo; also used crumbled as a dessert topping or base. Customer reviews frequently praise satisfying crunch and dunkability, while some note dryness or excessive sweetness.
Why it's not gluten free
- wholemeal wheat flour
- rolled oats
wholemeal wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
A crisp, snappy cookie with a toasty, mildly sweet and aromatic flavor and a slightly crumbly bite. Commonly enjoyed with hot beverages, dunked, or eaten solo; also used crumbled as a dessert topping or base. Customer reviews frequently praise satisfying crunch and dunkability, while some note dryness or excessive sweetness.
Ingredients
Rolled Oats (37%), Wholemeal Wheat Flour (22%), Palm Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents (500ii, 503ii), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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