Is MEAT LASAGNA PASTA LAYERED WITH RICOTTA, MOZZARELLA, BEEF, SAUSAGE & MARINARA SAUCE, MEAT LASAGNA Low FODMAP?
Description
Features a rich, savory flavor profile with balanced acidity and hearty umami notes; textures combine tender layered composition, creamy interior and a slightly crisp browned top. Commonly served hot as a main dish for family meals, potlucks or weeknight dinners; reviewers often cite convenience, satisfying portions and consistent taste overall.
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Description
Features a rich, savory flavor profile with balanced acidity and hearty umami notes; textures combine tender layered composition, creamy interior and a slightly crisp browned top. Commonly served hot as a main dish for family meals, potlucks or weeknight dinners; reviewers often cite convenience, satisfying portions and consistent taste overall.
Ingredients
Italian Whole Peeled Tomatoes (Tomatoes, Salt, Basil Leaf), Pasta (Durum Semolina), Ricotta Cheese (Milk (Whole & Skim), Vinegar, Salt), Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Beef, Pork, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, Egg, Olive Oil, Salt, Spices, Garlic, Onion Powder, Garlic Powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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