No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is MEATLOAF WITH MASHED POTATO AND BBQ SAUCE Low FODMAP?

No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Ingredients

MASHED POTATOES (POTATOES, WATER, SKIM MILK, SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUM ANDIOR XANTHAN GUM]), BUTTER (CREAM, SALT), SALT, MALTODEXTRIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, ONION POWDER, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION)), BEEF, SAUCE BBQ CUP (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, MOLASSES CORN SYRUP, GARLIC*, SUGAR, TAMARIND, NATURAL FLAVOR), ONION, BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF EACH OF THE FOLLOWING DEXTROSE,YEAST. SALT), WHOLE MILK (MILK VITAMIN D3), WHOLE EGGS WITH CITRIC ACID, MUIR GLEN ORGANIC TOMATO KETCHUP (ORGANIC TOMATO PUREE (WATER ORGANIC TOMATO PASTE), ORGANIC SUGAR, ORGANIC VINEGAR, SEA SALT, ORGANIC ONION POWDER, ORGANIC NATURAL FLAVOR, ORGANIC GARLIC POWDER), SHERRY VINEGAR (CONTAINS SULFITES), GARLIC, KOSHER SALT PARSLEY, BLACK PEPPER, SEASONING (ROSEMARY, BASIL, MARJORAM, THYME, OREGANO, SAVORY AND OTHER SPICES).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Frozen Meal · Frozen

Flavor
SavorySmokySweetTangy
Texture
CreamySoft
Commonly used for
LunchMeal Prep
Low FODMAP? MEATLOAF WITH MASHED POTATO AND BBQ SAUCE | Spoonful