Is MEDITERRANEAN TOMATO & ARUGULA WOOD-FIRED CRUST PIZZA Gluten Free?

Ingredients

DOUGH (SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), TOPPING (TOMATO SAUCE [TOMATO PUREE, CRUSHED TOMATOES, WATER, OLIVE OIL, SALT, OREGANO], SLICED MOZZARELLA CHEESE [FROM COW'S MILK, SALT, MICROBIAL RENNET], GRATED MOZZARELLA CHEESE [FROM COW'S MILK, STARTER CULTURE, MICROBIAL RENNET, SALT], CHERRY TOMATOES [CHERRY TOMATO, GLUCOSE SYRUP, SALT], ARUGULA, PARMIGIANO REGGIANO CHEESE [FROM COW'S MILK, SALT, ANIMAL RENNET], SUNFLOWER SEED OIL, BLACK PEPPER).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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