Is Meijer Honey Grahams, 14.4 oz Low FODMAP?
Description
Sweet honey flavor and crisp, crunchy texture; commonly eaten as a snack, dunked into beverages, crumbled for dessert crusts or toppings, and used in s'mores. Customer reviews often mention consistent crunch, balanced sweetness, good value, and occasional packaging-related breakage or variability in freshness, often purchased in larger packages for households.
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Description
Sweet honey flavor and crisp, crunchy texture; commonly eaten as a snack, dunked into beverages, crumbled for dessert crusts or toppings, and used in s'mores. Customer reviews often mention consistent crunch, balanced sweetness, good value, and occasional packaging-related breakage or variability in freshness, often purchased in larger packages for households.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, High Oleic Canola, Soybean Oil, Honey, Contains 2% Or Less Of: Leavening (Baking Soda, Calcium Phosphate), Salt, Natural Flavor, Soy Lecithin, Sodium Sulfite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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