Is Meijer Paprika, 2.12 oz Low FODMAP?
Description
Mild, slightly sweet and earthy flavor with a fine, powdery texture and vibrant red color. Commonly used to season meats, stews, soups, roasted vegetables, dips and as a finishing garnish. Reviewers note consistent grind and color, praising versatility while some mention a less pronounced smoky depth. Many cite consistent value.
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Description
Mild, slightly sweet and earthy flavor with a fine, powdery texture and vibrant red color. Commonly used to season meats, stews, soups, roasted vegetables, dips and as a finishing garnish. Reviewers note consistent grind and color, praising versatility while some mention a less pronounced smoky depth. Many cite consistent value.
Ingredients
Paprika & Silicon Dioxide (To Make Free Flowing)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.