Is Meijer Spaghetti & Meatballs Meal 13 oz. Gluten Free?
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Ingredients
Cooked Spaghetti (Water, Spaghetti Pasta (Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Oil Dressing (Canola Oil And Extra Virgin Olive Oil, Sea Salt, Cultured Sugar)), Marinara Sauce (Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Crushed Tomatoes (Tomatoes, Sea Salt, Citric Acid), Water, Spice Mix (Modified Food Starch, Cultured Sugar, Sea Salt, Granulated Sugar, Potassium Sorbate, Sodium Benzoate, Black Pepper, Stabilizer (Xanthan Gum, Guar Gum, Dextrose), Basil, Dried Parsley, Rosemary, Marjoram, Fennel Seed, Oregano), Canola Oil And Extra Virgin Olive Oil, Yellow Onion, Garlic, Basil), Cooked Beef Meatball (Beef, Water, Textured Soy Flour, Soy Protein Concentrate, Bread Crumbs (Wheat Flour, Salt, And Yeast), Dehydrated Onion, Salt, Soy Protein Isolate, Spices, Cellulose Fiber, Wheat Flour, Barley Flour, Torula Yeast, Worcestershire Sauce Solids (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, And Natural Flavor), Isolated Soy Protein, Sodium Phosphates, Hydrolyzed Soy Protein, Garlic Powder, Dextrose, Dehydrated Parsley, Paprika, Spice Extractives, Disodium Inosinate And Disodium Guanylate, Sodium Chloride), Parmigiano Reggiano Cheese (Parmigiano Reggiano Cheese (Part-skimmed Cow's Milk, Cheese Cultures, Salt, Rennet), Powdered Cellulose (To Prevent Caking))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.