Is Meiji Hello Panda Biscuits with Milk Flavour Gluten Free?

Ingredients

Wheat Flour, Vegetable Oil (palm, Emulsifier (e475 Soya Bean), Sugar, Lactose (milk), Whole Milk Powder (4.9%), Skim Milk Powder (2.3%), Emulsifiers (e322 Soya Bean, E473), Seasoning [maltodextrin, Hydrolysed Soya Bean Protein, Yoghurt Powder (skim Milk Powder, Whey Powder (milk, Milk Fat), Flavour Enhancers (e627, E831)], Raising Agents (e503, E500), Salt, Matt Extract (barley), Yeast Powder, Colour (e 150a), Flavourings (vanilla, Sugar). Contains: Wheat, Milk, Soya Bean, Barley. May Contain Sesame And Celery.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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