Is MELSTER CANDIES, ICE CREAM SHOPPE TAFFY Gluten Free?
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Ingredients
CORN SYRUP, SUGAR, HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, MONO & DIGLYCERIDES, SALT, SOY LECITHIN (AN EMULSIFIER), COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, CITRIC ACID, MALIC ACID, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, GELATIN, MODIFIED SOY PROTEIN, SODIUM HEXAMETAPHOSPHATE, COCOA BUTTER, MILKFAT, DISTILLED MONOGLYCERIDES, MILK, HYDROGENATED PALM KERNEL AND PALM OILS, DRY WHEY (MILK), BLUE 1, YELLOW 5, YELLOW 6, RED 3, RED 40, ARTIFICIAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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