Is MELTS S'MORE SENSATION FILLED COOKIES Gluten Free?
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Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARSHMALLOW FLAVORED FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, MALTODEXTRIN, MODIFIED CORN STARCH, COLOR ADDED, SALT, CELLULOSE GEL, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE], CELLULOSE GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, CITRIC ACID), BROWN SUGAR, PALM AND/OR SOYBEAN OIL, WATER, CANOLA OIL, MILK CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK, SOY LECITHIN, SALT, NATURAL FLAVOR), WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, EGGS, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, HONEY, PROPYLENE GLYCOL ALGINATE, CALCIUM GLUCONATE, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, RED 40, YELLOW 6, BLUE 1.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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