Is Member's Mark Braised Pork With Hatch Chile, Green Chile and Jalapeno Salsa Verde GERD Friendly?
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Why it's not GERD friendly
- pork
- lime juice concentrate
- citric acid
- garlic
- distilled vinegar
- jalapeno pepper
- hatch green chile peppers
- +1 more
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Vitamin D, Calcium, Iron, Potassium, Vitamin C, Pork (pork, water, soybean oil, contains 2% or less of salt, dextrose, sodium phosphate, natural flavors, carrageenan, xanthan gum), Hatch Chili Verde (tomatillos, green chili pepper, water, onion, Hatch green chile peppers, jalapeño pepper, modified food starch, cilantro, salt, lime juice concentrate, distilled vinegar, sugar, garlic, soybean oil, citric acid, spices, xanthan gum, onion powder).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Pouch