Is Member's Mark Breaded Salmon Bites Gluten Free?
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Ingredients
SALMON (COLOR ADDED THROUGH FEED), BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, CANOLA OIL, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF: RICE FLOUR, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, WORCESTERSHIRE POWDER (CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES [INCLUDING CELERY SEED]), ONION POWDER, WHEAT GLUTEN, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, YEAST, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SODIUM ALGINATE. CONTAINS SALMON, WHEAT, AND SOY. MAY CONTAIN TRACES OF MILK, EGGS, SHRIMP, SESAME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.