Is Member's Mark Butter Pecan Red Velvet Cranberry Orange Naturally Flavored Gluten Free?
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Ingredients
Thiamine Mononitrate, Riboflavin, Folic Acid, Amylase), Cranberries, Pecans, Semi Sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), Food Starch - Modified, Butterscotch Flavored Drops (sugar, Palm Kernel Oil, Nonfat Powder, Anhydrous Dextrose, Palm Oil, Cocoa, Natural Flavor, Sunflower Lecithin, Annatto Extract [color], Salt), Whey (milk), Almonds, Natural Flavor, Salt, Canola Oil, Soy Lecithin, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono - Anddiglycerides, Baking Soda, Sodium Aluminum Phosphate, Cornstarch, Wheat Starch, Beet Juice Concentrate (color), Wheat Gluten, Cocoa Processed With Alkali, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Propionate (preservative), Xanthan Gum, Paprika Extract Color, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate. Contains Milk, Eggs, Pecans, Almonds, Wheat and Soy. It may also contain traces of Cashews and Walnuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.