Is Member's Mark Chicken Breast Bites Gluten Free?
Description
Frozen bite-sized chicken offers a mildly savory flavor and tender, juicy interior with a lightly crisp exterior. Commonly used for quick dinners, appetizers, and snack platters, reviewers cite consistent convenience and good reheating performance while noting occasional variability in piece size, seasoning intensity, and overall value for everyday family meals.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Frozen bite-sized chicken offers a mildly savory flavor and tender, juicy interior with a lightly crisp exterior. Commonly used for quick dinners, appetizers, and snack platters, reviewers cite consistent convenience and good reheating performance while noting occasional variability in piece size, seasoning intensity, and overall value for everyday family meals.
Ingredients
CALCIUM, IRON, POTASSIUM, CHICKEN BREAST WITH RIB MEAT, WATER, SOYBEAN OIL, DEXTROSE, RICE STARCH, ROTISSERIE SEASONING (SALT, YEAST EXTRACT, NATURAL FLAVOR, CHICKEN FAT, CHICKEN BROTH), DISTILLED VINEGAR, ONION POWDER, GARLIC POWDER, SALT.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.