Is members mark croissants Pescatarian?
Why it's a maybe for pescatarian
- enzyme folic acid
- natural flavor
- thaminemononitrate riboflavin
enzyme folic acid
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acidadded As A Dough Conditioner, Thaminemononitrate Riboflavin, Enzyme Folic Acid), Butter (Cream), Water, Sugar, Yeast, Less Than 2% Of Eggs, Salt, Milk, Wheat Gluten, Natural Flavor, Ascorbica Cid, Enzymes, Soy Or/and Canola Oil Contai Ns Milk, Eggs, Ywheat And Soy, Maycontain Traces Almonds, Hazelnuts, Pecans And Walnuts
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About this product
Bread · Roll


