Is Member's Mark Italian Style Beef Meatballs GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 6 ingredients contain GERD friendly depending on the source.

Why it's not GERD friendly

  • beef
  • milk
  • white pepper
  • black pepper
  • dehydrated garlic
  • +2 more

beef

Dietitian note

Red meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.

Note by Team Spoonful, Clinical nutrition experts

+3 more in the app

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Product Image

Description

Seasoned meatballs present a savory, herbed profile with a firm exterior and tender, slightly coarse interior. Commonly used in pasta dishes, sandwiches, soups, and as party appetizers, they heat and generally hold texture well. Customer feedback highlights convenience and consistent sizing, with occasional notes of uneven moisture after reheating reported.

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Ingredients

BEEF, WATER, TEXTURED SOY FLOUR, ONIONS, DEFATTED SOY FLOUR. CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MALTODEXTRIN, SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, DEHYDRATED ONIONS, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (PASTEURIZED PART-SKIM SHEEP'S MILK, SALT, ENZYMES), SPICES, SUGAR, SODIUM POLYPHOSPHATE, COLOR ADDED, DEHYDRATED GARLIC, BLACK PEPPER, WHITE PEPPER, CANOLA OIL, NATURAL FLAVORS, PARSLEY FLAKES, DRIED RED BELL PEPPERS, GRILL FLAVOR (FROM SUNFLOWER OIL), YEAST EXTRACT, TURMERIC OLEORESIN COLOR. CONTAINS MILK, SOY.

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About this product

Meat · Frozen, Piece

Flavor
SavoryGarlickyHerbaceousSalty
Texture
TenderJuicy
Commonly used for
Meal PrepSide DishSandwichLunch