Is Member's Mark Shrimp And Corn Chowder Gluten Free?

Ingredients

Water, Potatoes, Shrimp, Light Cream (milk, Cream), Corn, Roasted Red Bell Peppers, Roasted Sweet Corn, Sugar, Wheat Flour, Modified Food Starch, Onions, Soybean Oil, Butter (cream, Salt), Sea Salt, Ground Tomatoes (tomatoes, Sea Salt, Citric Acid), Shrimp Base (cooked Shrimp Meat With Stock, Salt, Natural Shrimp Flavor [natural Shrimp Flavor, Yeast Extract, Salt], Canola Oil, Maltodextrin, Dehydrated Potato, Tomato Powder, Paprika [color], Butter [sweet Cream, Salt], Onion Powder, Garlic Powder, Disodium Inosinate And Disodium Guanylate, Natural Flavor), Spices, Garlic, Smoked Paprika (color), Nisin Preparation Blend (nisin Preparation Preservative, Salt). Contains Milk, Shrimp, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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