Is Mentos Sweets Rainbow Roll stick 37.5g Gluten Free?
Description
Colorful fruit-flavored chewy discs arranged in a slim roll deliver bright, varied tastes and a soft, elastic texture. Consumers commonly use this stick as a quick pocket snack, classroom treat, or party favor. Reviews note consistent flavor variety, dependable chewiness, compact packaging, and occasional comments about stickiness during warm conditions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Colorful fruit-flavored chewy discs arranged in a slim roll deliver bright, varied tastes and a soft, elastic texture. Consumers commonly use this stick as a quick pocket snack, classroom treat, or party favor. Reviews note consistent flavor variety, dependable chewiness, compact packaging, and occasional comments about stickiness during warm conditions.
Ingredients
Sugar, Glucose Syrup (Corn), Reconstituted Fruit Juices (Grapefruit, Grape, Strawberry, Orange, Watermelon, Raspberry, Apple), Hydrogenated Vegetable Oil (Coconut), Acid (Citric Acid 330), Rice Starch, Thickeners (Gum Arabic 414, Gellan Gum 418), Flavouring, Antioxidant (Ascorbic Acid 300), Glazing Agent (Carnauba Wax 903), Emulsifier (Sucrose Esters Of Fatty Acids 473), Colours (Carmines 120, Copper Complexes Of Chlorophyllins 141 (I)), Beta-carotenes 160A (Ii), Anthocyanins 163, Curcumin 100, Beet Red 162, View More
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.