Is Metamucil Psyllium Fiber Supplement 3-in-1 Fiber Gluten Free?
Description
Light citrus flavor, often described as mildly sweet by reviewers; some find it pleasant, others report a chalky aftertaste. Fine powder that dissolves into a smooth but quickly thickening, slightly gelatinous texture. Commonly stirred into water, juice, or smoothies; reviews note convenience of powder, variable dissolvability, and mixed taste reactions.
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Description
Light citrus flavor, often described as mildly sweet by reviewers; some find it pleasant, others report a chalky aftertaste. Fine powder that dissolves into a smooth but quickly thickening, slightly gelatinous texture. Commonly stirred into water, juice, or smoothies; reviews note convenience of powder, variable dissolvability, and mixed taste reactions.
Ingredients
Psyllium husk, gelatin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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