Is MEXICAN A BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO FINELY SHREDDED CHEESES, MEXICAN Dairy Free?
Description
Finely shredded blend offers a mild, creamy flavor with hints of tang and a smooth, elastic melt; texture is soft when heated and slightly firm when chilled. Commonly used for tacos, quesadillas, nachos, enchiladas, and casseroles. Reviewers frequently mention reliable meltability, balanced taste, and convenient shredding consistency and easy storage.
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Description
Finely shredded blend offers a mild, creamy flavor with hints of tang and a smooth, elastic melt; texture is soft when heated and slightly firm when chilled. Commonly used for tacos, quesadillas, nachos, enchiladas, and casseroles. Reviewers frequently mention reliable meltability, balanced taste, and convenient shredding consistency and easy storage.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Vinegar), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Lactic Acid), Anticaking Agent (Potato Starch, Corn Starch, Calcium Sulfate), Natamycin (Natural Mold Inhibitor), Contains: Milk
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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