Is MEXICAN A BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO FINELY SHREDDED CHEESES, MEXICAN Vegan?
Description
Finely shredded blend offers a mild, creamy flavor with hints of tang and a smooth, elastic melt; texture is soft when heated and slightly firm when chilled. Commonly used for tacos, quesadillas, nachos, enchiladas, and casseroles. Reviewers frequently mention reliable meltability, balanced taste, and convenient shredding consistency and easy storage.
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Description
Finely shredded blend offers a mild, creamy flavor with hints of tang and a smooth, elastic melt; texture is soft when heated and slightly firm when chilled. Commonly used for tacos, quesadillas, nachos, enchiladas, and casseroles. Reviewers frequently mention reliable meltability, balanced taste, and convenient shredding consistency and easy storage.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Vinegar), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Lactic Acid), Anticaking Agent (Potato Starch, Corn Starch, Calcium Sulfate), Natamycin (Natural Mold Inhibitor), Contains: Milk
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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