Is MEXICAN A BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO FINELY SHREDDED CHEESES, MEXICAN Vegetarian?
Description
Finely shredded blend offers a mild, creamy flavor with hints of tang and a smooth, elastic melt; texture is soft when heated and slightly firm when chilled. Commonly used for tacos, quesadillas, nachos, enchiladas, and casseroles. Reviewers frequently mention reliable meltability, balanced taste, and convenient shredding consistency and easy storage.
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Description
Finely shredded blend offers a mild, creamy flavor with hints of tang and a smooth, elastic melt; texture is soft when heated and slightly firm when chilled. Commonly used for tacos, quesadillas, nachos, enchiladas, and casseroles. Reviewers frequently mention reliable meltability, balanced taste, and convenient shredding consistency and easy storage.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Vinegar), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Lactic Acid), Anticaking Agent (Potato Starch, Corn Starch, Calcium Sulfate), Natamycin (Natural Mold Inhibitor), Contains: Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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