MEXICAN BLEND MILD CHEDDAR, MONTEREY JACK, QUESO QUESADILLA AND ASADERO CHEESE BLEND FINELY SHREDDED CHEESE, MEXICAN BLEND

Description

Finely shredded Mexican-style cheese blend offers mild, creamy flavor with smooth, elastic melt and slightly salty finish. Texture is soft in refrigerated state and becomes gooey when heated. Commonly used for tacos, quesadillas, enchiladas and casseroles. Reviewers often note reliable meltability and convenient shredding, with occasional clumping and easy storage.

Diet Compatibility

Alpha-Gal
No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 2 ingredients that may not comply.
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Dairy Free
No. This product is not dairy free as it lists 6 ingredients that contain dairy.
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Gluten Free
Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
Low FODMAP
Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
Vegan
No. This product is not vegan as it lists 6 ingredients that derive from animals and 3 ingredients that could could derive from animals depending on the source.
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Vegetarian
This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR) IF COLORED). MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES). QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, AND ENZYMES). POTATO STARCH, CORN STARCH, AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

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