Is MEXICAN BLEND MILD CHEDDAR, MONTEREY JACK, QUESO QUESADILLA AND ASADERO CHEESE BLEND FINELY SHREDDED CHEESE, MEXICAN BLEND Gluten Free?
Description
Finely shredded Mexican-style cheese blend offers mild, creamy flavor with smooth, elastic melt and slightly salty finish. Texture is soft in refrigerated state and becomes gooey when heated. Commonly used for tacos, quesadillas, enchiladas and casseroles. Reviewers often note reliable meltability and convenient shredding, with occasional clumping and easy storage.
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Description
Finely shredded Mexican-style cheese blend offers mild, creamy flavor with smooth, elastic melt and slightly salty finish. Texture is soft in refrigerated state and becomes gooey when heated. Commonly used for tacos, quesadillas, enchiladas and casseroles. Reviewers often note reliable meltability and convenient shredding, with occasional clumping and easy storage.
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR) IF COLORED). MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES). QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, AND ENZYMES). POTATO STARCH, CORN STARCH, AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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