Is MEXICAN BLEND MONTEREY JACK CHEESE, CHEDDAR CHEESE, QUESO BLANCO CHEESE & ASADERO CHEESE SHREDS, MEXICAN BLEND Alpha-Gal?
Description
Shredded Mexican-style cheese blend offers mild, tangy flavor with a creamy, stretchy melt and slightly granular texture when cold. Commonly used for tacos, nachos, quesadillas, casseroles and baked dishes. Reviewers note reliable melting and convenient packaging, though occasional clumping in the bag and variable flavor intensity are mentioned by consumers.
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Description
Shredded Mexican-style cheese blend offers mild, tangy flavor with a creamy, stretchy melt and slightly granular texture when cold. Commonly used for tacos, nachos, quesadillas, casseroles and baked dishes. Reviewers note reliable melting and convenient packaging, though occasional clumping in the bag and variable flavor intensity are mentioned by consumers.
Ingredients
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Queso Blanco Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Asadero Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Powdered Cellulose (To Prevent Caking)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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