Is Mexican chipotle burrito Gluten Free?

Ingredients

Black Bean Stew (37%) (Tomato, Black Turtle Bean, Black Eyed Bean, Chipotle Paste (White Wine Vinegar, Brown Sugar, Chipotle Chilli Flakes, Onion, Tomato Paste, Balsamic Vinegar (Wine Vinegar, Grape Must), Rapeseed Oil, Chipotle Chilli Pepper, Garlic Puree, Salt, Smoked Paprika, Cumin), Light Brown Sugar, Garlic Puree, Salt, Coriander, Cornflour, Smoked Paprika), Cooked Brown Rice (30%) (Water, Brown Rice), Taco Style Sweet Potato (14%) (Sweet Potato, Rapeseed Oil, Taco Style Seasoning (Ground Paprika, Ground Cumin, Garlic Powder, Onion Powder, Sea Salt, Oregano, Ground Cayenne Pepper)), Sweetcorn Salsa (10%) (Sweetcorn, Red Onion, Apple Cider Vinegar, Coriander, Lemon Juice, Salt, Rapeseed Oil), Grilled Red Pepper (6%), Jalapeño Relish (3%) (Green Pepper, Sugar, Apple, Green Jalapeño, Spiced Vinegar (Spirit Vinegar, Garlic, Turmeric, Cloves, Cumin, Coriander), Onion, Sea Salt, Coriander). Allergy Information: Made in a facility that handles SESAME + SOYA.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products