Is MEXICAN FOUR CHEESE BLEND FANCY SHREDDED MONTEREY JACK, CHEDDAR, ASADERO, AND QUESO QUESADILLA CHEESES, MEXICAN FOUR CHEESE BLEND Gluten Free?
Description
This shredded blend delivers a creamy, mildly tangy flavor and a smooth, stretchy melt; texture is fine-shredded, quick to melt and ideal for melting applications such as quesadillas, tacos, nachos, casseroles, and baked dishes. Customer feedback frequently cites reliable melting, convenient shredding, consistent flavor, and minor occasional clumping in storage.
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Description
This shredded blend delivers a creamy, mildly tangy flavor and a smooth, stretchy melt; texture is fine-shredded, quick to melt and ideal for melting applications such as quesadillas, tacos, nachos, casseroles, and baked dishes. Customer feedback frequently cites reliable melting, convenient shredding, consistent flavor, and minor occasional clumping in storage.
Ingredients
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto [Vegetable Color]), Asadero Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Anti-Caking Blend (Potato Starch), Tapioca Starch, Natamycin [A Natural Mold Inhibitor]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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