Is MEXICAN FOUR CHEESE BLEND FANCY SHREDDED MONTEREY JACK, CHEDDAR, ASADERO, AND QUESO QUESADILLA CHEESES, MEXICAN FOUR CHEESE BLEND Low FODMAP?
Description
This shredded blend delivers a creamy, mildly tangy flavor and a smooth, stretchy melt; texture is fine-shredded, quick to melt and ideal for melting applications such as quesadillas, tacos, nachos, casseroles, and baked dishes. Customer feedback frequently cites reliable melting, convenient shredding, consistent flavor, and minor occasional clumping in storage.
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Description
This shredded blend delivers a creamy, mildly tangy flavor and a smooth, stretchy melt; texture is fine-shredded, quick to melt and ideal for melting applications such as quesadillas, tacos, nachos, casseroles, and baked dishes. Customer feedback frequently cites reliable melting, convenient shredding, consistent flavor, and minor occasional clumping in storage.
Ingredients
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto [Vegetable Color]), Asadero Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Anti-Caking Blend (Potato Starch), Tapioca Starch, Natamycin [A Natural Mold Inhibitor]).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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