Is MEXICAN STYLE 4 CHEESE BLEND A BLEND OF MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA RUSTIC CUT CHEESES, MEXICAN STYLE 4 CHEESE BLEND Gluten Free?
Description
This blend offers mild, tangy flavor and a creamy, slightly elastic texture that melts evenly. Commonly used for quesadillas, tacos, nachos and baked dishes, shoppers report reliable meltability, convenient rustic cuts, and versatile taste, while occasional reviews cite variable shred size, slight saltiness and packaging issues reported in some shipments.
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Description
This blend offers mild, tangy flavor and a creamy, slightly elastic texture that melts evenly. Commonly used for quesadillas, tacos, nachos and baked dishes, shoppers report reliable meltability, convenient rustic cuts, and versatile taste, while occasional reviews cite variable shred size, slight saltiness and packaging issues reported in some shipments.
Ingredients
Monterey Jack cheese (cultured pasteurized milk, salt, enzymes), Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), Asadero cheese (cultured pasteurized milk, salt, enzymes), Queso Quesadilla cheese (cultured pasteurized milk, salt, enzymes), anti-caking blend (potato starch, tapioca starch, natamycin [mold inhibitor]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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