Is MEXICAN STYLE 4 CHEESE BLEND A BLEND OF MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA RUSTIC CUT CHEESES, MEXICAN STYLE 4 CHEESE BLEND Low FODMAP?
Description
This blend offers mild, tangy flavor and a creamy, slightly elastic texture that melts evenly. Commonly used for quesadillas, tacos, nachos and baked dishes, shoppers report reliable meltability, convenient rustic cuts, and versatile taste, while occasional reviews cite variable shred size, slight saltiness and packaging issues reported in some shipments.
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Description
This blend offers mild, tangy flavor and a creamy, slightly elastic texture that melts evenly. Commonly used for quesadillas, tacos, nachos and baked dishes, shoppers report reliable meltability, convenient rustic cuts, and versatile taste, while occasional reviews cite variable shred size, slight saltiness and packaging issues reported in some shipments.
Ingredients
Monterey Jack cheese (cultured pasteurized milk, salt, enzymes), Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), Asadero cheese (cultured pasteurized milk, salt, enzymes), Queso Quesadilla cheese (cultured pasteurized milk, salt, enzymes), anti-caking blend (potato starch, tapioca starch, natamycin [mold inhibitor]).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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