Is Mezzetta Pitted Greek Kalamata Olives - 5.75 Oz Gluten Free?
Description
Briny, tangy flavor with a rich, fruity undertone and a firm, meaty texture; pitted for easy use. Commonly added to salads, pasta, antipasto platters, and pizzas. Reviewers note consistent quality, convenient jar size, good value, and easy storage, while occasional comments mention minor variability in firmness or occasional broken pieces.
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Description
Briny, tangy flavor with a rich, fruity undertone and a firm, meaty texture; pitted for easy use. Commonly added to salads, pasta, antipasto platters, and pizzas. Reviewers note consistent quality, convenient jar size, good value, and easy storage, while occasional comments mention minor variability in firmness or occasional broken pieces.
Ingredients
Kalamata Olives, Water, Distilled and Red Wine Vinegars, Sea Salt, Olive Oil, Lactic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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