Is Mi Rancho, Tortillas Corn Organic, 8.46 Ounce Low FODMAP?


Ingredients
water, organic corn flour, organic wheat flour, organic vital wheat gluten, organic pea fiber, organic cane sugar, contains less than 2% of each of the following: organic maltodextrin, organic white distilled vinegar, organic safflower oil, cultured organic wheat flour and/or cultured organic wheat starch, organic whole wheat flour, organic guar gum, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), citric acid, xanthan gum, carrageenan
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


