Is Mi Sedaap Korean Spicy Chicken Mi Goreng Fried Noodle Alpha-Gal Friendly?

Ingredients

Noodle: Wheat Flour, Water, Tapioca Starch, Palm Oil, Salt, Gom Guar E412, Acidity Regulator (sodium Carbonate E 500, Potassium Carbonate E501). Emulsifying Soy Lecithin, Fd&c Yellow No 5 (e 102). Seasoning: Sugar, Monosodium Glutamate E621), Salt, Tomato Powder (tomato Powder, Anticacking Silicon Dioxide E 551), Soy Sauce Powder (soy Bean, Salt, Maltodextrine), Vegetable Creamer (palm Oil Dipotassium Phosphate (e 340), Sodium Polyphosphate (e 4521), Distilled Mono- & Diglyseride (e 471). Diacetyl Tartaric Acid Ester Of Mono & Diglycerides (e 472e), Silicon Dioxide (e 551) Garlic Powder (fresh Garlic), Yeast Extract, Glycine, Silicon Dioxide Caramel As Coloring Additive, Niacin (vitamin B3). Chili Flakes: (2.3%) Oil: Palm Oil Containing Tbhq Antioxidants), Onions, Garlic. Fried Onion Onion And Contain Monosodium Glutamate (e 621) As Permitted Flavour Enhancer. Contains: Soy, Wheat, Yeast.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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