Is MIA brand 12 Oven Fired, Stone-Baked Original Pizza Crust, 22.93 ounces, 2 Count Vegan?
Description
Firm, lightly blistered stone-baked crust delivers a crisp exterior and chewy interior, providing a straightforward pizza base for home customization. Users report even oven browning and reliable texture after topping, commonly employing it for quick weeknight pizzas, flatbread-style meals, reheating; reviewers note consistent size and convenience and simple preparation.
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Description
Firm, lightly blistered stone-baked crust delivers a crisp exterior and chewy interior, providing a straightforward pizza base for home customization. Users report even oven browning and reliable texture after topping, commonly employing it for quick weeknight pizzas, flatbread-style meals, reheating; reviewers note consistent size and convenience and simple preparation.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, SUGAR, YEAST, SALT, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL AND MODIFIED PALM OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), VINEGAR, POTATOES, SORBIC ACID AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.