Is MIA brand 12 Oven Fired, Stone-Baked Original Pizza Crust, 22.93 ounces, 2 Count Vegetarian?
Description
Firm, lightly blistered stone-baked crust delivers a crisp exterior and chewy interior, providing a straightforward pizza base for home customization. Users report even oven browning and reliable texture after topping, commonly employing it for quick weeknight pizzas, flatbread-style meals, reheating; reviewers note consistent size and convenience and simple preparation.
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Description
Firm, lightly blistered stone-baked crust delivers a crisp exterior and chewy interior, providing a straightforward pizza base for home customization. Users report even oven browning and reliable texture after topping, commonly employing it for quick weeknight pizzas, flatbread-style meals, reheating; reviewers note consistent size and convenience and simple preparation.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, SUGAR, YEAST, SALT, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL AND MODIFIED PALM OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), VINEGAR, POTATOES, SORBIC ACID AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.