Is Micheles Maple Creme Syrup, 13 OZ (Pack of 12) Gluten Free?
Description
Creamy maple-flavored syrup with a smooth, pourable texture commonly used to top pancakes, waffles, French toast and desserts, and to sweeten coffee or oatmeal. Customer reviews frequently note consistent creaminess, pleasant maple taste and convenient packaging; a minority mention sweetness level or a slightly artificial aftertaste and dependable portion sizes.
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Description
Creamy maple-flavored syrup with a smooth, pourable texture commonly used to top pancakes, waffles, French toast and desserts, and to sweeten coffee or oatmeal. Customer reviews frequently note consistent creaminess, pleasant maple taste and convenient packaging; a minority mention sweetness level or a slightly artificial aftertaste and dependable portion sizes.
Ingredients
Corn Syrup, Water, Crystalline Fructose, Pure Maple Syrup, Honey, Natural & Artificial Sweet Cream & Maple Flavor, Molasses, Sodium Benzoate & Potassium Sorbate (To Preserve Freshness), Caramel Color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.