Is Mighty Sesame Co. TahiniBAR Super Seed Sesame Bar Cocoa Nibs Gluten Free?

Description
The Mighty Sesame Co. Tahini Bar with Coco Nibs is a delicious and healthy snack made with sesame seeds and topped with cocoa nibs. This gluten-free bar is enjoyed by many as a great small treat. It offers a nutritious option for those looking for a tasty and satisfying snack. The combination of sesame seeds and cocoa nibs creates a delightful flavor that people appreciate. With its wholesome ingredients and positive feedback from consumers, the Mighty Sesame Co. Tahini Bar with Coco Nibs is a popular choice for those seeking a flavorful and nutritious snack.
Why it's a maybe for gluten free
- natural flavors
natural flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
The Mighty Sesame Co. Tahini Bar with Coco Nibs is a delicious and healthy snack made with sesame seeds and topped with cocoa nibs. This gluten-free bar is enjoyed by many as a great small treat. It offers a nutritious option for those looking for a tasty and satisfying snack. The combination of sesame seeds and cocoa nibs creates a delightful flavor that people appreciate. With its wholesome ingredients and positive feedback from consumers, the Mighty Sesame Co. Tahini Bar with Coco Nibs is a popular choice for those seeking a flavorful and nutritious snack.
Ingredients
Ingredients: Tahini (roasted Sesame Seeds, Salt), Glucose Syrup, Sugar, Cocoa Beans, Vegetable Oil (palm), Mono & Diglycerides (emulsifier), Saponariae Root Extract (surfactant), Natural Flavors And Citric Acid (acidulant). Contains Sesame. May Contain Tree Nuts (almond, Pecan. Pistachio. Hazelnut, Walnut, Cashew) And Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Snack · Bar


