Is Mike's Mighty Good Ramen Soup, Savory Miso Low FODMAP?

Description
Concentrated savory broth and springy, slurpable noodles deliver a rich, umami-forward taste with smooth, slightly viscous mouthfeel. Commonly enjoyed as a quick lunch or late-night snack, users report easy preparation and satisfying texture, often customizing with added proteins or vegetables; reviews cite bold flavor and occasional saltiness but generally enjoyed.

Description
Concentrated savory broth and springy, slurpable noodles deliver a rich, umami-forward taste with smooth, slightly viscous mouthfeel. Commonly enjoyed as a quick lunch or late-night snack, users report easy preparation and satisfying texture, often customizing with added proteins or vegetables; reviews cite bold flavor and occasional saltiness but generally enjoyed.
Ingredients
Organic Unbleached Wheat Flour, Miso Powder (Dried), Organic Soybeans, Cultured Rice (Rice, Aspergillus Oryzae), Salt), Organic Sunflower Oil, Chicken Fat (Dried), Sea Salt, Chicken Broth (Dried), Yeast Extract, Natural Flavor, Organic Wheat Gluten, Organic Lecithin (Soy Or Sunflower), Chicken (Dried), Fermented Soybean Sauce (Dried), Soybeans, Wheat, Seaweed (Dried), Wakame And Kombu, Mushrooms, Onion (Dried), Garlic (Dried), Cabbage (Dried), Spice
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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