Is Mike's Mighty Good Vegetarian Miso Ramen Soy Free?
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Why it's not soy free
- soybeans
- miso
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, MISO (SOYBEANS, CULTURED RICE [RICE, ASPERGILLUS ORYZAE], SALT)*, ORGANIC SUNFLOWER OIL, YEAST EXTRACTS, ORGANIC POTATO STARCH, ORGANIC SUGAR, SEA SALT, ORGANIC WHEAT GLUTEN, KOMBU EXTRACT*, SHIITAKE MUSHROOM*, WAKAME SEAWEED*, ONION*, GARLIC*, SPICES, CABBAGE *, ORGANIC SESAME OIL. *DRIED.
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About this product
Noodle · Dried