Is MILD COCONUT KORMA INDIAN SIMMER SAUCE, MILD COCONUT KORMA Gluten Free?
Description
Gentle, creamy profile with mild spices and subtle sweetness; texture is smooth and saucy, suitable for coating ingredients. Commonly used to simmer proteins or vegetables and served with grains or breads. Reviews note convenient preparation, consistent mild heat, crowd-pleasing flavor, and easy cleanup for weeknight meals and quick reheating convenience.
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Description
Gentle, creamy profile with mild spices and subtle sweetness; texture is smooth and saucy, suitable for coating ingredients. Commonly used to simmer proteins or vegetables and served with grains or breads. Reviews note convenient preparation, consistent mild heat, crowd-pleasing flavor, and easy cleanup for weeknight meals and quick reheating convenience.
Ingredients
Water, Onion, Coconut Cream (Extracted Coconut, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Ginger, Spices (Including Paprika And Turmeric), Garlic, Cane Sugar, Lemon Juice Concentrate, Organic Tapioca Starch, Sea Salt, Serrano Chili.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.