Is MILD COCONUT KORMA INDIAN SIMMER SAUCE, MILD COCONUT KORMA Low FODMAP?
Description
Gentle, creamy profile with mild spices and subtle sweetness; texture is smooth and saucy, suitable for coating ingredients. Commonly used to simmer proteins or vegetables and served with grains or breads. Reviews note convenient preparation, consistent mild heat, crowd-pleasing flavor, and easy cleanup for weeknight meals and quick reheating convenience.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Gentle, creamy profile with mild spices and subtle sweetness; texture is smooth and saucy, suitable for coating ingredients. Commonly used to simmer proteins or vegetables and served with grains or breads. Reviews note convenient preparation, consistent mild heat, crowd-pleasing flavor, and easy cleanup for weeknight meals and quick reheating convenience.
Ingredients
Water, Onion, Coconut Cream (Extracted Coconut, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Ginger, Spices (Including Paprika And Turmeric), Garlic, Cane Sugar, Lemon Juice Concentrate, Organic Tapioca Starch, Sea Salt, Serrano Chili.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.