Is MILD ITALIAN CHICKEN SAUSAGE, MILD ITALIAN Gluten Free?
Description
This mild, Italian-style sausage offers a subtle savory-herb flavor with gentle seasoning and low heat, a tender yet slightly firm texture that holds together when grilled or sautéed. Commonly sliced for pasta, added to pizza, sandwiches, soups, or casseroles, it performs well in pan, oven, or grill preparations and stews.
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Description
This mild, Italian-style sausage offers a subtle savory-herb flavor with gentle seasoning and low heat, a tender yet slightly firm texture that holds together when grilled or sautéed. Commonly sliced for pasta, added to pizza, sandwiches, soups, or casseroles, it performs well in pan, oven, or grill preparations and stews.
Ingredients
SKINLESS CHICKEN MEAT, RED AND GREEN PEPPERS, WATER, CONTAINS 2% OR LESS OF SEASONING (SALT, SPICES, TURBINADO SUGAR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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