Is MILD JAMBALAYA LONG GRAIN RICE MIX WITH VEGETABLES & SPICES, MILD JAMBALAYA Gluten Free?
Description
Mild, savory flavor with restrained heat; fluffy long-grain rice texture and tender add-ins provide varied mouthfeel. Often used as a quick side, base for proteins, or convenient stovetop/microwave main. Customer reviews frequently cite consistent seasoning and ease of preparation, though some mention occasional uneven moisture or milder-than-expected flavor and texture.
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Description
Mild, savory flavor with restrained heat; fluffy long-grain rice texture and tender add-ins provide varied mouthfeel. Often used as a quick side, base for proteins, or convenient stovetop/microwave main. Customer reviews frequently cite consistent seasoning and ease of preparation, though some mention occasional uneven moisture or milder-than-expected flavor and texture.
Ingredients
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Sea Salt, Spices (Including Chili Pepper, Paprika), Yeast Extract, Red And Green Bell Pepper, Garlic, Salt, Caramel Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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