Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is MILD TACO RANCH FLAVOR CRAVER TACO SAUCE, MILD TACO RANCH Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Description

Moderately tangy and creamy with a mild spice profile, this sauce provides a smooth, pourable texture that clings to tacos and wraps. Reviewers note its approachable heat level, versatility as a dip or drizzle for fries and salads, and consistent flavor delivery suitable for quick family meals and casual snacking.

Ingredients

Water, Canola Oil, Distilled Vinegar, Tomato Puree, Sugar, Buttermilk, Salt, Modified Corn Starch, Dried Onion, Dried Garlic, Lemon Juice Concentrate, Spices, Propylene Glycol Alginate, Xanthan Gum, Dried Green Chili Pepper, Dried Chipotle Pepper, Lactic Acid, Citric Acid, Polysorbate 60, Titanium Dioxide ! (Color), Potassium Sorbate And Sodium Benzoate And Calcium Disodium Edta ! (To Preserve Freshness)

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.