Is Milk-Bone Dog Snacks, Flavor, Small Low FODMAP?

Ingredients

Wheat Flour, Wheat Bran, Meat and Bone Meal, Poultry By-Product Meal, Beef Fat (Preserved with BHA), Wheat Germ, Salt, Chicken Meal, Turkey By-Product Meal, Bacon Fat, Dicalcium Phosphate, Brewers Dried Yeast, Malted Barley Flour, Choline Chloride, Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Sodium Metabisulfite (Used as a Preservative), Iron Oxide (Color), Natural Flavor (Source of Sausage Flavor), Red 40, BHA (Used as a Preservative), Yellow 6, Yellow 5, Blue 1.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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