Is Milk chocolate covered wafers with milky hazelnut filling Gluten Free?
Description
Crunchy wafer layers beneath a smooth, sweet coating surround a creamy, subtly nutty center, offering pronounced contrast between crisp and soft textures. Common uses include bite‑size snacks, dessert additions, or coffee accompaniments. Customer feedback often highlights satisfying crunch and balanced sweetness, with occasional remarks about inconsistent packaging or portion size.
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Description
Crunchy wafer layers beneath a smooth, sweet coating surround a creamy, subtly nutty center, offering pronounced contrast between crisp and soft textures. Common uses include bite‑size snacks, dessert additions, or coffee accompaniments. Customer feedback often highlights satisfying crunch and balanced sweetness, with occasional remarks about inconsistent packaging or portion size.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Anhydrous Milk Fat, Soy, Sunflower Lecithin, Vanillin), Sugar, Modified Palm Oil, Wheat Flour, Hazelnuts, Skim Milk Powder, Milk Powder, Dark Chocolate (Sugar Cocoa Mass, Cocoa Butter, Soy, Sunflower Lecithin, Vanillin), Cocoa Powder, Soy, Sunflower Lecithin, Sodium Bicarbonate, Salt, Vanillin, Ammonium Carbonate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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